Website FAQ Page   

Q: How should I store my cookies and brownies?
A: Keep them in an airtight container at room temperature. Do not refrigerate them, as this can dry them out and change the texture.

Q: How long will my treats stay fresh?
A: Our cookies and brownies are best enjoyed within 3 to 5 days of bake day.  

Q: Can I freeze them for later?
A: Yes! Wrap them tightly in plastic wrap and place them in a freezer-safe bag for up to 3 months. Thaw at room temperature for 1 to 2 hours before eating,

Q: How do I get that "freshly baked"gooey texture?
A: Pop a cookie or brownie in the microwave for 10 to 15 seconds, or warm them in a preheated oven at 170°C (350°F) for 2 to 3 minutes.​

Q: Do you offer gluten-free or nut-free options?
A: While we can make recipes without these ingredients, all treats are baked in a kitchen that handles nuts, dairy, wheat, and gluten. Cross-contamination is always possible so I would not be able to guarantee this.​

Q: What should I do if I have a problem with my bake?
.A: You can find my email address across my website. Please allow 24 hours for reply. We will always try to get back to you as soon as possible.​​

Q: Are you council registered.
A: Yes I am council registered with a 5 star rating. I have done my level 2 food and hygiene course. I also have full liability insurance.